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Homesteading in the Kitchen!
Homesteading in the Kitchen
A Two-Day Hands-On Farm-to-Table Experience!
Dates: January 9th & 10th, 2027
Time: 9:00 AM – 5:00 PM Both Days
Location: R & R Acres – Our Big Red Barn
Ages: 16 & Up
Class Size: Small Group – Limited Availability
Discount at the end of this description for couples attending.
Ready to roll up your sleeves and learn some valuable homesteading skills? Join us at R & R Acres for two full days of hands-on cooking, food preservation, and traditional homesteading skills!
This isn’t a sit-back-and-watch class! You’ll be actively participating in every step of the process, learning practical skills you can take home and use in your own kitchen.
With our small class size, you’ll have plenty of opportunities to ask questions, practice techniques, and gain confidence.
What Will We Be Making?
Throughout our two days together, we’ll be working on a variety of delicious homemade foods, including:
Sourdough Focaccia Bread – Learn to work with sourdough and create delicious, flavorful focaccia from scratch.
Homemade Sausages – Get hands-on experience preparing and making your own sausages.
Home-Canned Salsa – Learn safe water bath canning techniques while preparing homemade salsa.
Pressure-Canned Baked Beans – Gain practical experience using a pressure canner to safely preserve delicious homemade baked beans.
And More! – Additional homesteading recipes, kitchen techniques, and surprises throughout the weekend!
A Full Farm-to-Table Dinner!
On our second day, we’ll put our new skills to work as we prepare a full farm-to-table dinner together!
From preparing ingredients to putting the finishing touches on our meal, everyone will have a hand in creating a wonderful dinner to share.
After dinner, we’ll take you on a guided tour of R & R Acres, giving you a behind-the-scenes look at our working farm and the animals, gardens, and practices that help bring food from our farm to your table.
What Is Included?
Two full days of hands-on instruction (9 AM – 5 PM each day)
All ingredients, equipment, and supplies needed for class activities
Experience with sourdough, sausage making, water bath canning, and pressure canning
Lots of delicious take-home items made during class
Full farm-to-table dinner on Day 2
Guided farm tour
Recipes, practical knowledge, and skills to continue your homesteading journey at home!
Who Should Attend?
This class is designed for adults and older teens, ages 16 and up.
Whether you’re completely new to homesteading or already have experience in the kitchen, you’ll enjoy learning new skills and working alongside others who share a passion for homemade food and self-sufficiency.
No previous canning, baking, or sausage-making experience is necessary!
Important Registration Information
Due to the advance planning, ingredient sourcing, and preparation required for this hands-on class, all registrations are final and nonrefundable.
We begin preparing well in advance to ensure every participant has the supplies, ingredients, and opportunities needed for a great learning experience.
Please make sure you are available for both days before registering.
Come Hungry, Leave Inspired!
Spend two days in our big red barn learning, cooking, preserving, and experiencing the satisfaction of making food from scratch.
You’ll leave with new skills, delicious homemade goodies, and a deeper appreciation for the journey from farm to table.
Space is limited! Register online today to reserve your spot!
Registration & Cancellation Policy
Due to the extensive advance planning, ingredient sourcing, and preparation required for this hands-on class, all registrations are final and nonrefundable.
We understand that plans can change! If you are unable to attend, you may transfer your registration to another person who is at least 16 years old.
Please contact R & R Acres before the class to arrange the transfer and provide the new participant’s information.
No refunds will be issued for cancellations, missed classes, or failure to attend.
We appreciate your understanding and look forward to welcoming you to our big red barn!
Thinking of a friend to bring along? Use code “Homesteadfortwo” to save 50$ on the second person.
Homesteading in the Kitchen
A Two-Day Hands-On Farm-to-Table Experience!
Dates: January 9th & 10th, 2027
Time: 9:00 AM – 5:00 PM Both Days
Location: R & R Acres – Our Big Red Barn
Ages: 16 & Up
Class Size: Small Group – Limited Availability
Discount at the end of this description for couples attending.
Ready to roll up your sleeves and learn some valuable homesteading skills? Join us at R & R Acres for two full days of hands-on cooking, food preservation, and traditional homesteading skills!
This isn’t a sit-back-and-watch class! You’ll be actively participating in every step of the process, learning practical skills you can take home and use in your own kitchen.
With our small class size, you’ll have plenty of opportunities to ask questions, practice techniques, and gain confidence.
What Will We Be Making?
Throughout our two days together, we’ll be working on a variety of delicious homemade foods, including:
Sourdough Focaccia Bread – Learn to work with sourdough and create delicious, flavorful focaccia from scratch.
Homemade Sausages – Get hands-on experience preparing and making your own sausages.
Home-Canned Salsa – Learn safe water bath canning techniques while preparing homemade salsa.
Pressure-Canned Baked Beans – Gain practical experience using a pressure canner to safely preserve delicious homemade baked beans.
And More! – Additional homesteading recipes, kitchen techniques, and surprises throughout the weekend!
A Full Farm-to-Table Dinner!
On our second day, we’ll put our new skills to work as we prepare a full farm-to-table dinner together!
From preparing ingredients to putting the finishing touches on our meal, everyone will have a hand in creating a wonderful dinner to share.
After dinner, we’ll take you on a guided tour of R & R Acres, giving you a behind-the-scenes look at our working farm and the animals, gardens, and practices that help bring food from our farm to your table.
What Is Included?
Two full days of hands-on instruction (9 AM – 5 PM each day)
All ingredients, equipment, and supplies needed for class activities
Experience with sourdough, sausage making, water bath canning, and pressure canning
Lots of delicious take-home items made during class
Full farm-to-table dinner on Day 2
Guided farm tour
Recipes, practical knowledge, and skills to continue your homesteading journey at home!
Who Should Attend?
This class is designed for adults and older teens, ages 16 and up.
Whether you’re completely new to homesteading or already have experience in the kitchen, you’ll enjoy learning new skills and working alongside others who share a passion for homemade food and self-sufficiency.
No previous canning, baking, or sausage-making experience is necessary!
Important Registration Information
Due to the advance planning, ingredient sourcing, and preparation required for this hands-on class, all registrations are final and nonrefundable.
We begin preparing well in advance to ensure every participant has the supplies, ingredients, and opportunities needed for a great learning experience.
Please make sure you are available for both days before registering.
Come Hungry, Leave Inspired!
Spend two days in our big red barn learning, cooking, preserving, and experiencing the satisfaction of making food from scratch.
You’ll leave with new skills, delicious homemade goodies, and a deeper appreciation for the journey from farm to table.
Space is limited! Register online today to reserve your spot!
Registration & Cancellation Policy
Due to the extensive advance planning, ingredient sourcing, and preparation required for this hands-on class, all registrations are final and nonrefundable.
We understand that plans can change! If you are unable to attend, you may transfer your registration to another person who is at least 16 years old.
Please contact R & R Acres before the class to arrange the transfer and provide the new participant’s information.
No refunds will be issued for cancellations, missed classes, or failure to attend.
We appreciate your understanding and look forward to welcoming you to our big red barn!
Thinking of a friend to bring along? Use code “Homesteadfortwo” to save 50$ on the second person.