Pigs and Fresh Pork- Items available are at the bottom of the page

Many family farms have a pig or two roaming around. Yes, we do have a potbelly pig or two roaming around as pets, we also have larger pigs to help provide for our family. We pasture raise our pigs here in the forest and supplement their feed with natural grains and fresh fruit and vegetables. Many of these grown on the farm. We breed in a sustainable manner, which means we are not looking to have as many pigs as possible, but to make sure the parents are strong and healthy first. Strong breeding, pastures, great nutrition, is a recipe for strong healthy pigs. No need for antibiotics. This is how we provide for our family and look forward to sharing with yours. We can meet you on the farm or meet you at a market. See you soon!

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Room to Roam

All our pigs, large or small, get plenty of space to naturally forage and roam around. Although, they do tend to lie around most the day in a mud puddle.

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Complete Nutrition

A healthy pig is less apt to be at risk for an illness or concern. Good Nutrition is key to great health. We provide a mix of natural forage, natural grains, fresh water, and fresh fruits and vegetables to properly provide for the pigs

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Fresh Pork is Limited

It may come as no surprise, that we may run out of fresh pork at times. We strive for strong healthy piglets so there may be times of limited availability. Please accept our apologies on this, but know we are working towards some new selections shortly. Let us know if you need a special order!

Some pictures of our pork being prepared for a wonderful meal. Many are from our customers!


Items soon to be available at Market or on the Farm

Nitrate Free Bacon (brown sugar and sea salt) $12

Whole Rack Ribs (limited supply! average 7-10 pounds) $8.00

Ground Pork…$8.00

Garlic and Rosemary Brats….$10

Med/Mild Italian Brats….$10

Medium Italian Ground Sausage…$10 custom spice blend

Maple and Sage Brkfst patties…..$11.00

Thick Chops (2-3 plus pounds a package)….$9.75

Tenderloin (2-3 pound)…….$10.50

Shoulder/Butt Roast (4-5 pound average)… $7.50

Soup Bones…5$ for 2 pounds

Fresh Fatback….$3 a pound

Salted Fat Back $3 a pound (sliced or block)