The Inchelium Red Garlic is a winner, National softneck taste-test winner! It is a mild flavored garlic is great baked, roasted, and nicely blended with mashed potatoes. One of Martha Stewart’s favorite garlic varieties https://www.marthastewart.com/1530812/martha-garlic-harvest-recipes
We are certified organic on our garlic. We grow them without chemicals, sustainable soil techniques, harvested by hand, and cured on site. Garlic size may differ slightly. The garlic will retain its rustic natural wrapper to help preserve the garlic and the flavor.
Garlic Storage: Keep your garlic in a cool dry location. Avoid direct sunlight and refrigeration. When the garlic is completely dry, storage in a brown paper bag, loosely is also good for keeping garlic.
The Inchelium Red Garlic is a winner, National softneck taste-test winner! It is a mild flavored garlic is great baked, roasted, and nicely blended with mashed potatoes. One of Martha Stewart’s favorite garlic varieties https://www.marthastewart.com/1530812/martha-garlic-harvest-recipes
We are certified organic on our garlic. We grow them without chemicals, sustainable soil techniques, harvested by hand, and cured on site. Garlic size may differ slightly. The garlic will retain its rustic natural wrapper to help preserve the garlic and the flavor.
Garlic Storage: Keep your garlic in a cool dry location. Avoid direct sunlight and refrigeration. When the garlic is completely dry, storage in a brown paper bag, loosely is also good for keeping garlic.
