From Farm, To Table. Family Owned, Certified Organic. Locally & Naturally Grown.
R&R Acres is a working farm rooted in stewardship, transparency, and real food. Everything we grow and raise is done with care—for the land, the animals, and the families who depend on honest food.
From USDA on-farm certification to pasture-raised proteins and seasonal produce, our goal is simple: bring fresh, responsibly grown food back to local tables and local markets.
Sneak Peak Into Our Farm. With Vera Stewart
What We Grow, Raise, and Create.
Our farm produces a range of fresh foods and farm-made goods, all shaped by the seasons and the land.
We are local. We are family. We offer our raw, pure Honey and Certified Soy Free, Corn Free Organic on our Chicken, turkey, and eggs! We are homestead grown with sustainable practices. We are all about the animals and crops we grow. We visit multiple markets during the week, have online shopping options, and open by appointment for farm visits.
Seasonal produce including Organic garlic, blackberries, onions, and more
Pasture-raised poultry fed soy-free, corn-free organic feed
Fresh eggs and responsibly, pastured raised meats
Raw and creamed honey
Handcrafted soaps, balms, candles, and beeswax goods
Availability changes throughout the year because we grow and raise what the land can support—never more.
What’s Happening at R&R
Local Food. Naturally Grown.
Much of today’s grocery store food is grown far away, harvested early, treated for shelf life, and stored for months before it reaches a table. Our food is grown locally, harvested in season, and brought directly to markets and customers.
That difference shows up in:
Freshness and flavor
Minimal processing
Clear sourcing
Trust in how food is raised
Most our products are Certified Organic
We don’t believe food should be anonymous. Knowing where it comes from matters.
Farming is more than production—it’s responsibility. At R&R Acres, we open our farm to the community through hands-on classes, tours, and seasonal events that teach traditional skills and reconnect people with the work behind their food.
From homesteading classes to farm experiences for families, youth groups, and work teams, education is part of our mission.


